• 1 lb ground chuck
• 1 tsp salt
• 1/8 tsp pepper
• 1 slice bread. crumbled; remove crusts
• 1/3 cup milk, or 1/2 milk & cream

1. Mix above ingredients; shape into uniform size balls.
2. Brown in bacon fat or cooking oil; place in shallow baking pan.

Cover with following sauce:

• 1/2 cup catsup
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1 Tbsp chopped parsley
• 1/4 cup vinegar
• 1/4 cup water
• 3 Tbsp sugar
• 1 Tbsp Worcestershire

1. Mix above together; pour over meatballs.
2. Bake uncovered at 350 degrees for about 1 hr.

Serve with mashed potatoes or egg noodles.